• Wraps with hacked meat
• Pasta with onion sauce
• Pasta with cheese and sauce
• Rice, potatoes and thon fish

Artists - independent of context - love to experiment. To provide fresh commodities, creatives explore their search space, which is sadly often constrained by a set of rules indoctronated by the human race. In the context of food, the theoritical search space is finite, it is subject to the raw resources of the earth. Although I can't quantify an upper bound for the solution space, I believe this would do a fine job as an introduction: \[ \prod_{i=1}^{11} X_i \] Let \(X_i\) be the decision variable that expresses the quantity of using a raw material.

1. \(X_1 : M \quad (\text{Meat})\)
2. \(X_2 : F \quad (\text{Fish})\)
3. \(X_3 : V \quad (\text{Vegetables})\)
4. \(X_4 : FR \quad (\text{Fruits})\)
5. \(X_5 : G \quad (\text{Grains})\)
6. \(X_6 : D \quad (\text{Dairy})\)
7. \(X_7 : L \quad (\text{Legumes})\)
8. \(X_8 : NS \quad (\text{Nuts and Seeds})\)
9. \(X_9 : H \quad (\text{Herbs})\)
10. \(X_{10} : S \quad (\text{Spices})\)
11. \(X_{11} : B \quad (\text{Beverages})\)

With respect to: \[ X_i \geq 0 \quad \text{for } i = 1, 2, \ldots, 11 \] It is basically a combination of every thing that I could think of, maybe there is another categorie to speak of but you get the gist of it. Still, researches came up with a long list of restrictions that introduces cuts to make room for some feasibilty, you can't of course mix pepsi and milk or else you would end up with a magical potion. Health is sacred!

Cooking with swiftness!